How Long to Cook Lamb Shoulder in a Slow Cooker

The slow cooker is a lifesaver. It does all the hard work while you go about your day. But timing is everything! Cook it too long, and you’ll lose the texture; too short, and it’ll be chewy. So, how long should you really cook lamb shoulder in a slow cooker to achieve that perfect fall-off-the-bone tenderness?

Stick around! By the end of this guide, you’ll know the exact cooking times, how to prep the lamb for maximum flavour, and a few crowd-pleasing recipes. Let’s dive in!

What You Need to Know Before You Start

Before we tackle the cooking time, let’s go over some basics. A little prep work goes a long way in ensuring your lamb shoulder is nothing short of spectacular.

What You Need to Know Before You Start

Before we tackle the cooking time, let’s go over some basics. A little prep work goes a long way in ensuring your lamb shoulder is nothing short of spectacular.

Choose the Right Lamb Shoulder:

• Not all lamb shoulders are created equal. Look for one marbled with fat – it keeps the meat juicy as it cooks.
• Bone-in lamb shoulders are ideal because they add extra flavour.
• Consider the size. A smaller shoulder will cook faster, while a larger one will require a longer cooking time.

Season Generously:

• Don’t skimp on the seasoning! A simple rub of garlic, rosemary, salt, pepper, and olive oil works wonders.
• Try adding cumin, paprika, or a hint of lemon zest for a twist.
• Experiment with different spice blends like za’atar, garam masala, or a Moroccan spice blend.

Pre-Sear for Maximum Flavor:

• Searing your lamb shoulder before putting it in the slow cooker isn’t mandatory, but it’s highly recommended.
• It locks in the juices and gives the meat a gorgeous caramelised crust.
• Use a hot skillet or cast-iron pan to sear the lamb shoulder on all sides until nicely browned.

Consider Browning the Aromatics:

• Before adding the lamb shoulder to the slow cooker, briefly brown the aromatics (onions, garlic, carrots, etc.) in the same pot.
• This adds another layer of depth and richness to the final dish.

Don’t Overcrowd the Slow Cooker:

• The lamb shoulder won’t cook evenly if your slow cooker is too crowded.
• Leave some space around the meat to circulate heat and moisture properly.

By following these tips, you’ll be well on your way to slow-cooking a melt-in-your-mouth lamb shoulder that will impress your family and friends.

How Long to Cook Lamb Shoulder in a Slow Cooker?

When it comes to slow cooking, patience truly pays off. The long, gentle cooking process breaks down the tough connective tissues in the lamb shoulder, resulting in incredibly tender and flavorful meat.

Here’s a more detailed guide:

• On Low Heat:

• Cooking Time: 8-10 hours
• Recommendation: This is the ideal setting for a bone-in lamb shoulder. The low temperature allows for maximum tenderness and ensures the meat doesn’t dry out.
• Result: Expect incredibly tender meat that easily falls off the bone.

• On High Heat:

• Cooking Time: 4-6 hours
• Recommendation: Use this setting when you’re short on time, but still want delicious results.
• Caution: Monitor the lamb shoulder closely, as it can dry out if cooked on high for too long.
• Result: The meat will be tender but may not be as fall-apart tender as when cooked on low.

Factors that can affect cooking time:

• Size of the lamb shoulder: Larger shoulders will take longer to cook.
• Bone-in vs. boneless: Bone-in shoulders generally take longer.
• Type of slow cooker: Some slow cookers may cook slightly faster or slower than others.
• Desired level of tenderness: If you prefer your lamb shoulder to be very tender, cook it on low for the full recommended time.

Tips for perfect slow-cooked lamb shoulder:

• Use a meat thermometer: The medium-rare internal temperature should reach 145°F (63°C).
• Add liquid: Add enough liquid (such as broth, wine, or water) to cover the bottom of the slow cooker.
• Don’t overcrowd: Leave some space around the lamb shoulder to allow for proper heat circulation.

By following these guidelines and adjusting the cooking time as needed, you can ensure your slow-cooked lamb shoulder is a delicious and unforgettable meal.

Factors That Affect Cooking Time

• Size of the Lamb Shoulder: A larger shoulder (4–5 pounds) will need the full 10 hours on low.
• Slow Cooker Model: Some slow cookers run hotter than others, so check your manual or adjust accordingly.
• Bone-In vs. Boneless: Bone-in cuts may take slightly longer but deliver richer flavour.

Free-range lamb cooks in less time as the meat is tender and packed with all the goodness and deliciousness.

Delicious Lamb Shoulder Recipes for the Slow Cooker

Now that you know the cooking times, let’s get cooking! Here are three easy, mouth-watering recipes to try.

1. Classic Slow-Cooked Lamb Shoulder

• Ingredients:

1. 4 lbs bone-in lamb shoulder
2. 4 garlic cloves, sliced
3. 3 sprigs rosemary
4. 2 cups chicken or lamb stock
5. 1 onion, sliced

• Instructions:

1. Season the lamb shoulder with salt, pepper, garlic, and rosemary.
2. Sear the lamb in a hot skillet until browned on all sides.
3. Place the lamb in the slow cooker, add the stock and onion, and cook on low for 8 hours.

2. Mediterranean-Style Lamb Shoulder

• Ingredients:

1. 4 lbs lamb shoulder
2. 1 tbsp oregano
3. 1 lemon, juiced
4. 1 cup tomatoes, diced
5. 1 tsp smoked paprika

• Instructions:

1. Combine the seasoning with lemon juice and rub it all over the lamb.
2. Place the lamb in the slow cooker, add tomatoes, and cook on low for 9 hours.

3. Spiced Moroccan Lamb Shoulder

• Ingredients:

1. 4 lbs lamb shoulder
2. 1 tsp cinnamon
3. 1 tsp cumin
4. 1 tsp coriander
5. 1 cup apricots, chopped
6. 1/2 cup almonds

• Instructions:

1. Rub the lamb with the spices.
2. Place the lamb in the slow cooker with apricots and almonds, and cook on low for 10 hours.

Cooking within Gingin Grass Fed lamb cuts ensures that your recipes turn out delicious and flavourful. We source our meat only from grass-fed animals.

What to Do with Leftover Lamb Shoulder?

Leftover lamb shoulder is a treasure trove of culinary possibilities. Don’t let that tender, flavorful meat go to waste! Instead, transform it into delicious dishes that will make your leftovers feel like a whole new meal.

Here’s how you can repurpose leftover lamb shoulder into mouthwatering creations.

1. Lamb Tacos

Leftover lamb is perfect for tacos. Its rich flavor pairs beautifully with fresh toppings and a bit of spice.

• How to Make It:

1. Shred the lamb into bite-sized pieces.
2. Heat it in a skillet with a touch of olive oil, a pinch of cumin, paprika, and a dash of lime juice.
3. Serve on warm tortillas with chopped cilantro, diced onions, and your favorite salsa. For extra indulgence, add a dollop of sour cream or guacamole.

2. Lamb Shepherd’s Pie

Twist the classic shepherd’s pie by using your leftover lamb shoulder.

• How to Make It:

1. Chop the lamb into small pieces or shred it.
2. In a skillet, sauté diced onions, carrots, and peas. Add the lamb and a splash of leftover lamb gravy or beef stock.
3. Spread the mixture in a baking dish and top with creamy mashed potatoes.
4. Bake at 375°F (190°C) for 25–30 minutes until the top is golden.

3. Mediterranean Lamb Salad

Turn your leftovers into a light, refreshing meal with a Mediterranean-inspired salad.

• How to Make It:

1. Slice the lamb into thin strips.
2. Toss mixed greens, cherry tomatoes, cucumbers, and red onions with olive oil and lemon juice.
3. Top with the lamb, crumbled feta cheese, and a sprinkle of oregano. Add a few olives for an authentic Mediterranean flair.

5. Lamb Soup or Stew

Leftover lamb makes a hearty soup or stew, perfect for chilly evenings.

• How to Make It:

1. Chop the lamb into chunks.
2. In a pot, sauté onions, celery, and garlic. Add diced potatoes, carrots, and a can of diced tomatoes.
3. Pour in chicken or lamb stock and bring to a simmer. Add the lamb and cook until the veggies are tender.
4. Season with herbs like thyme or bay leaves. Serve with crusty bread.

6. Lamb Sandwiches or Wraps

Quick, easy, and satisfying—sandwiches or wraps are a great way to use up lamb.

• How to Make It:

1. Thinly slice or shred the lamb.
2. Stuff it into a pita or layer it on your favourite bread with lettuce, tomato, and a tangy yogurt sauce or tzatziki.
3. Add a few pickles or caramelised onions for extra flavour.

7. Lamb Pasta

Create a comforting pasta dish by incorporating lamb into your favourite recipe.

• How to Make It:

1. Shred the lamb and heat it in a pan with olive oil and garlic.
2. Add a can of crushed tomatoes, a splash of red wine, and some fresh basil. Simmer for 10 minutes.
3. Toss the sauce with cooked pasta and top with grated Parmesan.

Leftover lamb shoulder is an opportunity to create something new and exciting. With these ideas, you’ll never get bored of the same dish twice! From tacos to pizza, the possibilities are endless – and delicious.

Wrapping It All Up

Cooking lamb shoulder in a slow cooker is like uncovering a secret to effortless, flavorful meals. With the proper prep, seasoning, and cooking time, you’ll be serving tender, juicy lamb bursting with flavour. Whether you’re preparing a family dinner or hosting a special gathering, slow-cooked lamb shoulder is a show-stopper every time.

So, grab your slow cooker, pick your favourite recipe, and let the magic happen. Trust me, once you master this, your kitchen will smell like heaven, and your taste buds will thank you.

Contact us to place your order – happy cooking!

FAQs

1. Do I need to add liquid to the slow cooker?

Yes, but not much. The lamb releases its own juices, so 1–2 cups of stock or water is usually enough.

2. Should I flip the lamb shoulder during cooking?

Not necessary! The slow cooker’s even heat distribution cooks the lamb thoroughly without flipping.

3. Can I cook frozen lamb shoulder in a slow cooker?

It’s not recommended. Thaw the lamb first to ensure even cooking and safe temperatures.

4. What’s the best way to tell if the lamb is done?

Use a meat thermometer. The internal temperature should reach 145°F for medium-rare or 160°F for well-done.

5. How do I store leftovers?

Cooked lamb can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 3 months.