February 27, 2026
You’ve just picked up a beautifully marbled, bone-in Tomahawk steak from your local butcher, or better yet, directly from Gingin Grass Fed. Now what? You might be wondering, “How do I grill this monster of a steak to perfection?” Let’s be honest: the Tomahawk steak isn’t your average BBQ fare. It’s a showstopper. A statement. […]



